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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 1/2 cups white onion (chopped)
- 2 garlic cloves (minced)
- 3 lb. mustard greens (fresh, This is usually 3-4 bundles. Weigh for accuracy. Weight includes the stems.)
- 1 turkey leg (smoked, or wing)
- 1 1/2 cups chicken broth (You can also use water.)
- 1/2 Tbsp. Creole seasoning (Adjust to taste.)
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