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Katherine Whitney: "Quick, easy, and delicious. Definitely adding thi…" Read More
9Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 25 mL olive oil
- 175 mL warm water
- 40 mL olive oil
- 6 mL salt
- 240 grams all purpose flour (675 ml, 2 3/4 cups)
- 15 mL yeast (fast rise)
- 250 mL sourdough starter
- 50 mL grated Parmesan cheese
- 7 mL italian seasoning (Blend)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine Whitney 4 years ago
Quick, easy, and delicious. Definitely adding this to my "feeding day" recipe stash because it requires the same amount of starter as I discard. I had to increase the water because my starter is fairly stiff (in my experience, a stiff, refrigerated starter requires the least work).