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Easy Sourdough Bread | with Whole Grain Kamut | Perfect for Toasting
BEETS AND BONES12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams water (warm)
- 225 grams sourdough starter (strong, 100% hydration)
- 300 grams kamut flour (whole grain, I mill Kamut berries)
- 300 grams all purpose flour (I use King Arthur organic or VitaSpelt)
- 15 grams salt
- 1 tsp. dry yeast (optional, use if your starter is weak)
- 350 grams water (warm)
- 225 grams sourdough starter (strong, 100% hydration)
- 300 grams kamut flour (whole grain)
- 300 grams all purpose flour (I use King Arthur organic or VitaSpelt)
- 15 grams salt
- 1 tsp. dry yeast (optional)
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