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Ingredients
US|METRIC
15 SERVINGS
- 2 cups sourdough starter
- 1 1/4 cups water (if your starter is thick, use ¼ c. more)
- 1 Tbsp. oil
- 6 cups bread flour (I use ½ whole wheat & ½ all purpose and they're good)
- 1 Tbsp. salt
- dough (optional)
- onion powder (optional)
- cheese (optional)
- herbs (optional)
- raisins (optional)
- canela (optional)
- 1 Tbsp. baking soda
- glaze (optional)
- milk (optional)
- sesame seeds (optional)
- onion flakes (optional)
- cheese (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium850mg35% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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