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Easy Soft Pretzels with Beer Cheese
BEAR AND BUG EATS21Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups warm water
- 2 1/4 tsp. yeast (1 packet)
- 1 Tbsp. sugar
- 4 cups flour
- 1/4 cup baking soda
- 4 cups warm water
- 1 tsp. salt
- 1 large egg (beaten)
- pretzel
- coarse sea salt
- 4 oz. cheese (try cheddar, Jack, mozzarella)
- 2 oz. low fat cream cheese
- 2 oz. beer
- 1 tsp. dijon
- 1/2 tsp. garlic powder
- 1 tsp. hot sauce (or 1/4 teaspoon cayenne pepper, optional)
- chopped parsley (optional)
- chopped parsley (optional)
- chives (optional)
- chives (optional)
- green onions (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2260mg94% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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