Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge Cake) Recipe | Yummly
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Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge Cake)

WHAT TO COOK TODAY
9Ingredients
3Hours
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 180 grams coconut sugar (you can use brown sugar)
  • 5 extra large eggs
  • 110 grams cooking oil (I used melted coconut oil)
  • 130 grams whole milk
  • 280 grams all purpose flour
  • 25 grams custard powder (optional, you can use other flavor you like such as matcha)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    800Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs35% DV106g
    Fiber8% DV2g
    Calories800Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol270mg90%
    Sodium730mg30%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A8%
    Vitamin C
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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