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6Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dough
- 2 cups plain flour
- 1/2 tsp. salt
- 3 1/2 Tbsp. butter (1.75 oz)
- 3/4 cup milk
- 1/2 Tbsp. oil (for cooking)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Naeem Anjum 5 years ago
Don't know if it was just me but the mixture measurements meant the dough was very dry so I had to add more milk afterwards. Maybe because I used wholemeal chapatti flour?
Clara Rich 5 years ago
this is the best flat bread recipe I have found for non yeast versions. easy to make and not dry.
Annette 7 years ago
they turned out really well nice to have some easy to make and fresh flat btead, lovely with curry.
Jules Naybur 7 years ago
I've never made these before, the recipe was simple to follow and they came out perfect! Will defo make them again
Ross B. 8 years ago
Amazing, better than store bought tortillas. Healthy and easy to make, I will definitely make this recipe again.