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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (or lard)
- 4 center cut pork loin chops (cut 1-inch thick, about 3 pounds)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 yellow onion (large, halved and sliced 1/2-inch thick)
- 2 cloves garlic (thinly sliced)
- 3 Tbsp. all purpose flour
- 3 cups beef stock
- 1/4 cup heavy cream
- 2 sprigs fresh rosemary
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