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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecan (wood chips)
- 1 ear fresh corn (husks and silk strands removed, corn cut into 1-inch pieces)
- 1 yellow squash (medium, cut into 1/2-inch thick slices)
- 1 small red onion (cut into thin wedges)
- 1 small green bell pepper (cut into 1-inch strips)
- 1 red bell pepper (small, cut into 1-inch strips)
- 1 yellow bell pepper (small, cut into 1-inch strips)
- 1 cup mushrooms (halved)
- 2 Tbsp. vegetable oil
- 2 Tbsp. mccormick grill mates montreal chicken seasoning
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Directions
- Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
- Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
- Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto skewers.
- Grill over medium heat for 10 to 12 minutes or until vegetables are tender, turning occasionally.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol |
Sodium5mg0% |
Potassium670mg19% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A25% |
Vitamin C220% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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