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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Velveeta (Queso Blanco, cubed)
- 2 lb. hot sausage (browned)
- 8 oz. shredded Mexican cheese
- 20 oz. rotel
- 2 Tbsp. minced garlic
- 1 cup milk (or beer)
- jalapenos (optional)
- onions (optional)
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