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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely chopped)
- 4 stalks celery (washed and finely chopped)
- 2 carrots (peels and finely chopped)
- 6 new potatoes (mini, diced)
- 400 grams chopped tomatoes
- 1 tsp. dried oregano (each, basil and thyme)
- 1 stock cube
- 750 mL boiling water
- 3 cheese tortellini
- 1/2 bag spinach (ready washed)
- 1/2 bunch fresh parsley, chopped
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium1680mg48% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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