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Easy Slow Cooker Vegan Chili (Gluten-Free, Allergy-Free)
STRENGTH AND SUNSHINE14Ingredients
4Hours
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups Vidalia onion (Chopped)
- 15 oz. pinto beans (No Salt-Added, drained, rinsed)
- 15 oz. black beans (No-salt-added, drained, rinsed)
- 15 oz. kidney beans (No Salt-Added, drained, rinsed)
- 15 oz. yellow corn (No Salt-Added, drained, rinsed)
- 15 oz. diced fire roasted tomatoes (No Salt-Added)
- 16 oz. thick & chunky salsa (mild or hot)
- 2 cups sweet potato (Cubed Peeled, I used frozen)
- 4.5 oz. diced green chiles (1/2 Cup)
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. minced garlic
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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