Easy Slow Cooker Vegan Chili (Gluten-Free, Allergy-Free) Recipe | Yummly
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Easy Slow Cooker Vegan Chili (Gluten-Free, Allergy-Free)

STRENGTH AND SUNSHINE
14Ingredients
4Hours
230Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 1/2 cups Vidalia onion (Chopped)
  • 15 ounces pinto beans (No Salt-Added, drained, rinsed)
  • 15 ounces black beans (No-salt-added, drained, rinsed)
  • 15 ounces kidney beans (No Salt-Added, drained, rinsed)
  • 15 ounces yellow corn (No Salt-Added, drained, rinsed)
  • 15 ounces diced fire roasted tomatoes (No Salt-Added)
  • 16 ounces thick & chunky salsa (mild or hot)
  • 2 cups sweet potato (Cubed Peeled, I used frozen)
  • 4.5 ounces diced green chiles (1/2 Cup)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium1120mg32%
    Protein14g27%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A120%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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