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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. cream of chicken soup
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 2 cups turkey breast (diced cooked)
- 2 cups noodles (broken uncooked spaghetti)
- 1 cup frozen peas
- 1 cup shredded Parmesan cheese (divided)
- 1/4 cup white onion (chopped)
- 2 Tbsp. pimientos (chopped)
- 4.5 oz. sliced mushrooms (drained)
- 1 tsp. dried parsley
- 1/4 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch nutmeg
- fresh parsley (Chopped, for serving, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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