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9Ingredients
4Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups butternut squash (peeled and cubed, 1 medium squash)
- 1 cup apple (peeled and chopped, 1 large apple)
- 1/2 cup yellow onion (diced, 1 small onion)
- 1/2 cup dried cranberries
- 1 cup apple cider
- 3 lb. turkey breast (Boneless Split)
- 1 tsp. poultry seasoning
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol140mg47% |
Sodium320mg13% |
Potassium1040mg30% |
Protein58g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A200% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny D. 3 years ago
Turkey came out perfect after 4 hours on low. The squash and apple combo was nice and smelled good, but the apple cider of course made this taste very vinegary. I think I would have preferred to have the taste a bit softer. Next time I might try to add something like chicken broth to it.