Easy Slow-Cooker Stew Recipe | Yummly
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Easy Slow-Cooker Stew

BETTY CROCKER
11Ingredients
6Hours
1140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef stew meat
  • 3 onions (large, cut into eighths)
  • 14.5 ounces diced tomatoes (undrained)
  • 2 cups water
  • 1 tablespoon beef bouillon granules
  • 1 tablespoon brown sugar (packed)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 bay leaves (dried)
  • 1 pound baby-cut carrots (ready-to-eat)
  • 1 pound Green Giant™ frozen cut green beans
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    NutritionView More

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    1140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1140Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol250mg83%
    Sodium1490mg62%
    Potassium1760mg50%
    Protein63g124%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A340%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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