Easy Slow Cooker Pork Chops Recipe | Yummly
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Easy Slow Cooker Pork Chops

SIX SISTERS' STUFF(3)
Amanda Goodner: "My pork chops were frozen so I let it cook for fi…" Read More
6Ingredients
4Hours
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (thick-cut, bone in or boneless)
  • 10.75 ounces cream of chicken soup (I used 98% fat free)
  • 1 ounce ranch dressing mix
  • 4 cloves garlic (minced)
  • 1/2 cup chicken broth
  • pepper (to taste)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium950mg40%
    Potassium870mg25%
    Protein36g71%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Amanda Goodner 10 months ago
    My pork chops were frozen so I let it cook for five hours. I also added 1 lb of baby carrots and they turned out delicious.
    Jasmine Collins a year ago
    Family loved it! Would make again!
    Ann M 2 years ago
    Easy and delicious. I lined the bottom of my crockpot with a pack of baby carrots and cooked on low for six hours and 30 minutes. The 30 minutes extra was because the pork chops were not 100% defrosted and the couple of extra minutes worked as advertised. Pork chops were cooked through and juicy. Mine created quite a nice amount of gravy so added homemade biscuits to the meal. Will definitely make again.

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