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|Calories660Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anne B. 4 days ago
delicious!!! needed a little extra time to cook rice completely
Lalanis Johnson a year ago
Excellent start for this recipe!! My family is Creole, and I use this recipe as a base instead of chicken stock I use seafood stock I also use Louisiana style sausage (like Savoie - you can order it online) and, I add a smoked turkey wing it is ooo-wee good!!
Taylor C. 2 years ago
Great recipe overall, but 2 modifications that I found necessary: cook rice separately first (cooking as instructed I ended up with rice that was still crunchy and had to try and salvage it), and add a lot more flavors if you like spicy food (cayenne, paprika, chili powder, crushed red pepper). Otherwise, loved it, will 100% make this again
Elizabeth Berry 2 years ago
This was pretty good. I did have to add more rice because there was a lot of extra liquid. The flavor was a bit on the bland side for my families taste and not even a tiny bit spicy, so we just sprinkled on some Cajun creole pre-made seasoning and that gave it more flavor and the spice that Jambalaya usually has. All in all, we will use the recipe again, but we will tweak it.
D Uuh 3 years ago
awesome. .. only thing i did different was cook the rice on its own. would definitely cook this again.
Annastasia 4 years ago
Great easy dish!!! So many great flavors going on, and they all go great together. The only thing I had to do the second time around was beef up on the seasonings! 👌🏽