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Ingredients
US|METRIC
9 SERVINGS
- 7 lb. turkey breast (180° Pop Up® Disposable Cooking Thermometer, thawed and patted dry with paper towels)
- 1/4 cup butter (softened)
- 1 tsp. garlic powder
- 1 tsp. thyme
- 1 tsp. basil
- 1 tsp. sage
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup chicken broth
- 1/2 cup onion (sliced)
- 3 medium carrots (peeled and cut into 2 inch pieces)
- 3 celery (ribs, rinsed and cut into 2 inch pieces)
- 2 garlic cloves (roughly chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium380mg16% |
| Potassium1200mg34% |
| Protein89g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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