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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter
- 1 cup flour
- 5 1/2 cups Progresso Chicken Broth
- 1/2 cup pickle juice (dill)
- 1 cup dill pickles (baby, diced)
- 1 cup russet potatoes (peeled and diced)
- 2 cups carrots (diced)
- 1 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 dash cayenne pepper
- 1 cup fat free greek yogurt (plain, or sour cream)
- pita chips (for serving)
- grated cheddar cheese (for garnish, if desired, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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