Easy Slow Cooker Chicken Noodle Soup

JESSICA GAVIN(5)
Schottelkorb: "Family loved this one. I cooked this in a smart p…" Read More
13Ingredients
4Hours
390Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 2 cups carrots (peeled and sliced, 1/4-inch)
  • 1 1/2 cups yellow onion (1/2-inch dice)
  • 1 cup celery (1/4-inch pieces)
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper (freshly ground)
  • 1 1/2 teaspoons fresh thyme (chopped, 3/4 teaspoon dried)
  • 1 teaspoon fresh rosemary (chopped, 1/2 teaspoon dried)
  • 2 bay leaves (dried)
  • 8 cups unsalted chicken stock (or broth, 64 ounces)
  • 8 ounces wide egg noodles
  • 1/2 cup Italian parsley leaves (finely chopped)
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    NutritionView More

    390Calories
    Sodium42% DV1000mg
    Fat11% DV7g
    Protein63% DV32g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol90mg30%
    Sodium1000mg42%
    Potassium970mg28%
    Protein32g63%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A130%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Schottelkorb 2 years ago
    Family loved this one. I cooked this in a smart pot that has the slow cook function so I couldn't figure out how to cook it on low. Chicken was a little over cooked (again because I think my pot only cooks on high when slow cook). Next time I think I will add about 4 more cups of broth as I like it a little runnier. Certainly a keeper for me though.
    Ronald Sheweloff 2 years ago
    Excellend but added 2extra cups chicken stock
    Stacy White 3 years ago
    I forgot the bay leaves, but it still turned out so good! The house smelled divine while cooking. Yum, yum, yum!
    Julia Cantwell 3 years ago
    Easy, Delicious, and comforting. Best of all, I froze it and then warmed up 2 weeks later and it was even better.
    Rebecca H. 3 years ago
    I actually used this recipe on the stove and it was delicious! I will definitely use this recipe again.

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