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samuel vassallo: "Excellent , I love soup in the winter. The recipe…" Read More
13Ingredients
4Hours
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 2 cups carrots (peeled and sliced, 1/4-inch)
- 1 1/2 cups yellow onion (1/2-inch dice)
- 1 cup celery (1/4-inch pieces)
- 2 tsp. minced garlic
- 1 tsp. kosher salt
- 1/8 tsp. black pepper (freshly ground)
- 1 1/2 tsp. fresh thyme (chopped, 3/4 teaspoon dried)
- 1 tsp. fresh rosemary (chopped, 1/2 teaspoon dried)
- 2 bay leaves (dried)
- 8 cups unsalted chicken stock (or broth, 64 ounces)
- 8 oz. wide egg noodles
- 1/2 cup Italian parsley leaves (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1000mg42% |
| Potassium970mg28% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
samuel vassallo 4 years ago
Excellent , I love soup in the winter. The recipe and tasty and delicious.
Schottelkorb 6 years ago
Family loved this one. I cooked this in a smart pot that has the slow cook function so I couldn't figure out how to cook it on low. Chicken was a little over cooked (again because I think my pot only cooks on high when slow cook). Next time I think I will add about 4 more cups of broth as I like it a little runnier. Certainly a keeper for me though.
Stacy White 7 years ago
I forgot the bay leaves, but it still turned out so good! The house smelled divine while cooking. Yum, yum, yum!
Julia Cantwell 7 years ago
Easy, Delicious, and comforting. Best of all, I froze it and then warmed up 2 weeks later and it was even better.