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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 medium white onion (diced)
- 1 cup cashews (125 g)
- 3 cups vegetable broth (720 mL)
- 2 cups water (240 to 480 mL)
- 1/2 tsp. salt
- 15 oz. chickpeas (drained and patted dry,425 g)
- 1 Tbsp. olive oil (15 mL)
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/4 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1520mg63% |
| Potassium1060mg30% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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