Easy Slow Cooker Beef and Mushrooms

SPARKRECIPES(5)
Donna Grover: "good would make it again" Read More
5Ingredients
4Hours
20Calories

Ingredients

US|METRIC
  • 1 pound beef stew meat (lean)
  • 1 can low fat cream of mushroom soup
  • 1/2 cup water
  • 1 packet onion soup mix
  • 8 ounces fresh mushrooms (whole or sliced, your preference)
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    NutritionView More

    20Calories
    Sodium16% DV390mg
    Protein2% DV1g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium125mg4%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Donna Grover 5 months ago
    good would make it again
    Jasmine Kimbrough 8 months ago
    This was amazing!! I used Lipton mushroom onion dried soup instead of just onion but that’s the only thing I modified served over brown rice
    Abby 10 months ago
    One of my favorite recipes that I’ve made so far
    ZealousHomeCook a year ago
    Wonderful easy recipe. I actually cooked on stove top. My husband now requests this!
    Phil a year ago
    Yes it was great 🥘🌽🌶
    Nathan Winkler a year ago
    Turned out amazing !
    Kirsty Ford a year ago
    Really tasty although i did add a bit of garlic
    Christina Bacock 2 years ago
    Delicious! I ended up using a bit more meat and I would recommend adding more mushrooms if you like them. Otherwise, it was a perfect mid-day, easy dinner.

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