Easy Slow Cooker Beef Stew

EASY RECIPE DEPOT (9)
Alissa Gabriel: "Yummy. Good to know I've been doing it wrong all…" Read More
7Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat
  • 1 package onion soup mix
  • 1/2 cup all purpose flour
  • 3 potatoes (diced into 1" chunks)
  • 1 pound baby carrots
  • 1/2 cup beef broth
  • 1 chopped onion
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    NutritionView More

    220Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium990mg28%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A310%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Alissa Gabriel 24 days ago
    Yummy. Good to know I've been doing it wrong all these years.
    Sonia Valdez-Scaggs 3 months ago
    turned out great, put in a little more Beef Stock to make more gravy and added a a couple teaspoons of spicy ketchup and a bay leaf
    Joanna S. 10 months ago
    Pretty good basic beef stew. I had to add another cup of beef stock. Wish I’d been able to jazz it up somehow. I may throw in some spice next time! Overall pretty good though
    L a year ago
    Turned out alright. Considering the beef stock and onion soup mix, I’m surprised it wasn’t really salty, but that’s a good thing. I also added peas to mine. Tastes good. Good stew day.
    Leanna Chong 2 years ago
    Ok sedap. Will make again
    Steve K. 2 years ago
    Great!! I added celery as well. Simple and delicious.
    Geri 2 years ago
    Just wonderful! Even our grandchildren loved it. Thank you for a great recipe.
    Duccio Mondanelli 2 years ago
    Potatoes didn't cook all the way through which was a bummer, but the beef was outstanding! Tender and delicious. Cooked on slow.
    Cassie 2 years ago
    It was delicious! I used regular carrots as opposed to baby carrots, but it was awesome. I put the crockpot on high and cooked it for four hours. I will make this again!

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