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Easy Slow-Cooked Creamy Mexican Chicken
CHRISTINE PECHULIS16Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless skinless chicken breasts (small, may be frozen)
- 15 oz. black beans (drained)
- 7 oz. chopped green chilies (canned)
- 1 cup frozen corn
- 1 onion (large, diced)
- 3 bell peppers (chopped)
- 15 oz. diced tomatoes
- salt
- pepper
- 2 Tbsp. chili powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. garlic powder
- 1 tsp. paprika
- 1 tsp. cumin
- 1 plain greek yogurt (red container)
- fresh cilantro
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium1070mg31% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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