Directions

1. Cut broccoli into bite-size florets. (Save the stem for another use.) Cut red pepper into 1/2-inch pieces. Halve grape tomatoes and mince garlic.
2. Heat olive oil a 12-inch nonstick frying pan over medium-high heat. Add broccoli and red pepper. Season with salt and pepper. Cook, stirring often, until broccoli is bright green, about 3 minutes.
3. Add tortellini and stir to lightly coat it with the olive oil. Cook, stirring frequently, until edges of tortellini begin to lightly brown, about 2 minutes.