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22Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pieces fresh salmon (about 2″ wide/4 ounces each)
- 10 oz. fresh spinach
- 1 lemon
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1/4 cup butter
- 2 Tbsp. capers
- 1 Tbsp. white wine (I used Pint Grigio)
- 1 Tbsp. olive oil
- salt
- pepper
- 6 pieces fresh salmon (about 2″ wide/4 ounces each)
- 10 oz. fresh spinach
- 1 lemon
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1/4 cup butter
- 2 Tbsp. capers
- 1 Tbsp. white wine (I used Pint Grigio)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Adams 5 years ago
Should have added more lemon juice but the dish was still rich and tart. Love my capers!