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7Ingredients
11Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches kale (any variety, about 1 1/2 pounds total)
- 2 Tbsp. olive oil
- 3 cloves garlic (thinly sliced)
- 1 pinch red pepper flakes (optional)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lemon (small)
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Directions
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Reviews(17)
Lisa Matras 4 years ago
Very good. Used bagged Kale so I added a bit of water. Will definitely make this again.
Jo wil 5 years ago
really good! first time I've made kale that tasted good. i think i put a but too much salt, so take it easy
Adrian Bowie 5 years ago
This was quick and tasty. If you’re not a fan of spicy food I would go easy on the read pepper flakes but other than that I’m definitely making this again.
Michelle Garcia 5 years ago
I thought two bunches looked like way too much but it cooks down quite a bit!