Easy Skillet Cooked Cabbage Recipe | Yummly

Easy Skillet Cooked Cabbage

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5Ingredients
40Minutes
35Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons butter (or margarine)
  • 4 cups shredded cabbage (or 1 small head of cabbage, cut cabbage into approximately 1/4-inch shreds with a knife, grater or shredder disk of food processor — amount of cabbage need not be exact)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper (preferably fresh ground, but regular pepper works also)
  • 2 tablespoons water
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    NutritionView More

    35Calories
    Sodium4% DV105mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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