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Easy Skillet Chicken and Rice Curry
CLASSIC RECIPES13Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast halves
- 1 Tbsp. brown sugar
- 3 tsp. curry powder
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 1 dash salt
- 1 Tbsp. flour
- 2 Tbsp. extra-virgin olive oil
- 4 green onions (thinly sliced)
- 1 1/2 cups chicken broth
- 1 1/2 cups orange juice
- 1 cup long grain rice
- 1 1/2 cups frozen peas (or peas and carrots)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium380mg16% |
| Potassium1160mg33% |
| Protein51g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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