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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken cutlets
- 3/4 tsp. kosher salt (plus more to taste)
- 3/4 tsp. dried oregano
- 2 Tbsp. extra virgin olive oil (plus more as needed)
- 1 clove garlic (minced)
- 2 cups marinara sauce (prepared, homemade or store-bought)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. freshly ground black pepper (plus more as needed)
- 6 oz. fresh mozzarella (grated, about 1½ cups)
- chopped basil (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1500mg63% |
| Potassium980mg28% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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