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grace mendoza: "followed the direction, and this is so delicious!" Read More
9Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. Granny Smith apples
- 2 lb. braeburn apples
- 1 tsp. ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 14.1 oz. refrigerated piecrusts
- 1 egg white
- 2 Tbsp. granulated sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol25mg8% |
Sodium270mg11% |
Potassium290mg8% |
Protein2g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars64g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hilary P. 4 years ago
This recipe did not go as planned. The brown sugar would not melt into the butter and it ended up burning. It was impossible to get the pie crust into the pan without hot sugar and butter bubbling out burning my hands. Would not make again.
Carol 7 years ago
Beautiful! I added extra brown sugar, cinnamon and butter to the bottom and top of the pie for a little extra flavor and warmth