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Wesley Bivens: "Great Mother’s Day meal" Read More
15Ingredients
33Minutes
240Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
4 SERVINGS
- 1 beef top sirloin steak boneless (cut 1 inch thick, about 1 pound)
- 5 oz. fresh herbs (prewashed, and greens lettuce mix, about 8 cups)
- 1 mango (ripe, sliced)
- 1 avocado (small ripe, sliced)
- 1/2 cup shredded carrot
- 1/2 cup yellow bell pepper (diced red and/or)
- 1/2 tsp. coarse sea salt
- 2 Tbsp. dry roasted peanuts (chopped, optional)
- lime wedges
- 3 Tbsp. agave nectar (or honey)
- 2 Tbsp. natural peanut butter (creamy or chunky)
- 2 Tbsp. hot water
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium660mg19% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A90% |
Vitamin C120% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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