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Easy Single Serving Veggie Ramen Bowls
MY DIARY OF US12Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sliced mushrooms
- 1/4 cup spinach
- 2 Tbsp. green onions
- 1 Tbsp. frozen peas
- 2 Tbsp. shredded carrots
- 1 Tbsp. fresh ginger (Grated)
- 1/2 cup ramen noodles (Cooked, can sub rice noodles to make this GF)
- 1 Tbsp. soy sauce
- 1 tsp. hoisin sauce
- 1 tsp. chili sauce (optional)
- 1 soft-boiled egg (optional)
- 1 cup chicken (or Veggie Stock, homemade or store bought)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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