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Easy Shrimp Tacos With Red Cabbage Slaw and Chipotle Sour Cream
THEMOUNTAINKITCHEN22Ingredients
28Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 flour tortillas (6-inch)
- sour cream (chipotle, recipe to follow)
- shrimp (marinated, recipe to follow)
- slaw (red cabbage, recipe to follow)
- fresh cilantro (for serving, optional)
- lime wedges (for serving, optional)
- 1 lb. shrimp (fresh or frozen medium, thawed, peeled and deveined)
- 1 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. kosher salt
- 1/2 cup orange juice (fresh squeezed)
- 1/4 cup rice vinegar
- 1 Tbsp. honey
- 1 cabbage (small head, thinly sliced into shreds)
- 1 sweet onion (small, thinly sliced)
- 2 Tbsp. cilantro (fresh, chopped)
- kosher salt
- cracked black pepper
- 1/2 cup sour cream
- 1 tsp. chipotle pepper (finely chopped, canned in adobo sauce or more!)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol235mg78% |
Sodium1090mg45% |
Potassium1270mg36% |
Protein39g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A25% |
Vitamin C260% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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