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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. linguine (or spaghetti)
- 4 Tbsp. butter
- 4 Tbsp. extra-virgin olive oil
- 6 cloves garlic (Finely sliced)
- 1 1/2 lb. shrimp (peeled and cleaned)
- 1 cup dry white wine
- 1 lemon juiced
- 1 handful flat leaf parsley leaves (chopped)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium540mg23% |
| Potassium590mg17% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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