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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccine pasta
- 1 lb. peeled shrimp (uncooked, deveined and)
- 1/2 cup dry white wine (optional)
- 3 Tbsp. extra-virgin olive oil
- 5 cloves garlic (fresh, minced)
- cracked black pepper (freshly)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium170mg7% |
| Potassium370mg11% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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