Easy Shrimp Pad Thai Recipe | Yummly

Easy Shrimp Pad Thai

CHEF JULIE YOON
16Ingredients
35Minutes
710Calories
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Ingredients

US|METRIC
  • 4 ounces rice noodles (dried flat)
  • 2 cups bean sprouts
  • 1/2 pound shrimp (medium sized, shelled and deveined)
  • 9 ounces firm tofu (½ a package, cut into 4 slices)
  • 1/4 cup fresh lime juice (plus wedges for serving)
  • 3 brown sugar (packed tablespoons)
  • 3 tablespoons soy sauce
  • 2 teaspoons Sriracha sauce
  • 4 scallions (white and green parts, separated)
  • 2 garlic cloves (minced)
  • 1 small onion (chopped)
  • 2 large eggs (cracked in a bowl and lightly beaten.)
  • 1/2 cup cilantro leaves (fresh, roughly chopped, or left whole)
  • 1/4 cup roasted salted peanuts (finely chopped)
  • vegetable oil
  • salt (to taste)
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    NutritionView More

    710Calories
    Sodium90% DV2160mg
    Fat60% DV39g
    Protein114% DV58g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories710Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol385mg128%
    Sodium2160mg90%
    Potassium930mg27%
    Protein58g114%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A25%
    Vitamin C30%
    Calcium100%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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