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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cayenne pepper
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 1/2 Tbsp. sea salt
- 1/4 Tbsp. ground pepper (fresh)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. vegetable oil (divided)
- 1 pinch sea salt (and pepper)
- 2 cloves garlic (grated)
- 1 foot fresh ginger (', 2.5cm, grated)
- 1 tsp. chili flakes (or to taste)
- 1 large carrot (peeled and finely chopped)
- 1 red bell pepper (chopped)
- 1 1/2 cups snap peas (cut in half)
- 5 oz. shimeji mushrooms
- 2 cups basmati brown rice (cooked)
- 2 Tbsp. soy sauce (or coconut aminos)
- 2 Tbsp. sliced green onions
- 1 Tbsp. sesame seeds
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1610mg67% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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