Easy Shrimp Foil Packs

THE FOOD CAFE(16)
Jocelyn: "Amazing! Used the oven method & am now obsessed…" Read More
11Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and de-veined)
  • 2 ears corn on the cob (husked)
  • 1/2 pound andouille sausage
  • 1 pound baby red potatoes (OR baby yellow potatoes)
  • 3 tablespoons Old Bay Seasoning
  • salt
  • pepper
  • 3 teaspoons minced garlic
  • 1/2 lemon (plus lemon wedges for serving)
  • 1/2 cup butter (divided)
  • fresh parsley (chopped, for topping)
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    NutritionView More

    590Calories
    Sodium38% DV900mg
    Fat63% DV41g
    Protein67% DV34g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol275mg92%
    Sodium900mg38%
    Potassium950mg27%
    Protein34g67%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A25%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Jocelyn a month ago
    Amazing! Used the oven method & am now obsessed. I added mushrooms & a quarter of a yellow onion & used 1/2 times more of the butter in the recipe. Absolutely loved it & will continue to use this foil method. Thank you! Highly recommend to anyone reading or contemplating this recipe!
    Montse Wallace 6 months ago
    Amazing! I replaced the butter for olive oil. Added chipotle salt. It was delicious!
    Taksas-Ryff 6 months ago
    Easy and delicious. This is a must make for easy dinner.
    T 6 months ago
    This was a fantastic summer meal. Agree with others, don’t add any salt. Convection roast at 400 for 20 min was perfect.
    Bob Healy 7 months ago
    Pretty good; need to cut back on the salt due to old bay. Added a splash of white wine to each packet and a couple of scallops for variety. Grill was out of service so 20 min. on convection roast @ 400 f did nicely.
    Tammi L. 8 months ago
    Everyone liked it. added the shrimp at the end because we only had precooked shrimp. So we seasoned and tossed the shrimp in butter and old Bay seasoning, then heated up in a skillet and everyone added the shrimp to their own packet. everything else we had and made according to recipe.
    Davina Sasser 8 months ago
    It turned out really good. I didn't add any salt, as the recipe said. I just used the old Bay & pepper.. Yummy!
    Joan V. 9 months ago
    so good. These turned out so well, we are definitely going to make this again!
    Lakeisha C. 10 months ago
    i will make again for sure
    Paul G. a year ago
    Outstanding, quick and easy dish packed with flavor. My wife truly enjoyed it and looks forward for me to make it again
    Veronica Martin a year ago
    Awesome! Quick and easy!
    Christy Parker a year ago
    Super easy flavorful dish!
    Kate H. a year ago
    Great! Super flavorful.
    Thompson a year ago
    they were a hit! I would definitely make this again.
    Joe H. a year ago
    would definitely make again
    Kinzie a year ago
    delicious, easy to prep and clean up! this will be a regular on our rotation!

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