Easy Shrimp Fettuccine Alfredo Recipe | Yummly

Easy Shrimp Fettuccine Alfredo

EVERYDAY MOM'S(31)
Jasmine Johnson: "It was great !! I love how creamy and tasty it wa…" Read More
10Ingredients
30Minutes
1340Calories
Read Directions
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Ingredients

US|METRIC
  • 12 ounces shrimp (bag frozen, small, 60/80, peeled, deveined, tail removed, thawed)
  • 2 cups heavy cream
  • 1 stick butter (divided)
  • 4 cloves garlic (minced, divided)
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup mozzarella cheese
  • 2 tablespoons dried parsley (extra for garnish)
  • 1 pound fettuccine
  • salt
  • pepper
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    NutritionView More

    1340Calories
    Sodium36% DV870mg
    Fat137% DV89g
    Protein88% DV45g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories1340Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol415mg138%
    Sodium870mg36%
    Potassium620mg18%
    Protein45g88%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    layton guidry 22 days ago
    Too greasy yuck clogged my arteries
    Jasmine Johnson a month ago
    It was great !! I love how creamy and tasty it was!
    Eileen a month ago
    A great recipe! iIt's better than yummy! Better than delicious! I call it yummy-licious! I used medium shrimp, so good!
    Wesley 2 months ago
    This is a great recipe! The family loved it!
    Angeline 2 months ago
    I’ve made this dish twice on 2 consecutive days. The first time with fresh prawns, the 2nd time with small scallops. I prefer it with prawns for their natural sweetness & crunchy texture. I added more parmesan for an extra kick. All in all, an easy & delicious dish to prep & cook if you’re craving for fettuccine alfredo &/or have never made one before.
    Arlinda Ibezim 2 months ago
    This was really good and easy! I would make sure to use big shrimp and/or more than 10 oz. this recipe makes a LOT of food. Also make sure you season the pasta water well and get a good amount of salt and pepper into the sauce. It will taste very bland if not.
    Erika Rosales 3 months ago
    My boys and I wanted to try to make fettuccine Alfredo sauce from scratch. we search and my 11 yr old son picked this recipe, I'm so glad he did!! this recipe is so delicious !! they told me it taste way better than a restaurant dish ! I totally recommend this recipe! thank you for sharing!!
    Sierra Guevara 3 months ago
    Amazing! The Alfredo sauce was just so good!!
    Kim J. 5 months ago
    My family and I loved this recipe!!
    Jeff 5 months ago
    Quick, easy and tasty!
    Great! My family loved it.
    Taniah Trenice 9 months ago
    Really tasty 😍 we’ll definitely be making this again!
    Chuch 9 months ago
    Very good. A big hit will make again.
    Alston a year ago
    It turned out perfect. Love the recipe. Easy to follow, easier ingredients as well. Thankful to the person who post this simple easy recipe.
    Summer S. a year ago
    It turned out absolutely delicious.......
    Really good! Easy to make.
    Melonie Martinez a year ago
    really good taste just like olive garden i make it with chicken instead of shrimp also
    Candice a year ago
    Delicious! added some broccoli and some cajun seasoning on shrimp. Family loved it!
    Jenny a year ago
    Our family favorite. It’s so creamy and delicious
    Hayden M. a year ago
    it was great nice and creamy surley will make it again but i added my own twist and seasonings to the recipe. 😊😊
    Aubrey Orr 2 years ago
    pretty tasty.. be careful if you add to much mozz.. it gets super thick.
    It was good I’ll be makin it again,, I’m satisfied 😊😊😊
    Alexa Adams 2 years ago
    So so good! I added a little extra cheese
    Bianca 2 years ago
    Great! The kids and I really ejoyed it.
    JacJac Daphoneguy 2 years ago
    It was a success!!! So yummy
    Mom 3 years ago
    It turned out great! I added more mozzarella cheese to thicken the Alfredo and because I love cheese. My 10 year old also gave it a thumbs up!
    Krejdovsky 3 years ago
    Yummy!! Will make it again!!
    Buie 3 years ago
    The recipes directions were easy and straightforward, and the outcome of the pasta was spectacular! I definitely recommend!
    Gail McLaughlin 3 years ago
    It was really good....my daughter loves it!
    Domonique Farrell 3 years ago
    Great recipe. Instructions are easy to follow and the favors come together well. My family enjoys this dish a lot.

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