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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 sticks celery (chopped)
- 1 medium carrot (chopped)
- 1/4 cup green onion (chopped, more for garnish)
- 2 cloves garlic (finely chopped)
- 1/3 cup flour (plus 2 tablespoons)
- 1 cup heavy whipping cream
- 6 cups shrimp stock (homemade)
- 2 lb. raw shrimp (jumbo size, about 15 pieces raw & wild-caught, peeled - deveined - washed & chopped)
- 4 slices rustic bread (or french bread, cut into cubes and baked at 400F until toasted.)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1150mg48% |
| Potassium1080mg31% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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