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16Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (peeled, deveined raw, 21/40 count, tails on)
- 2 Tbsp. all purpose flour
- 5 bacon slices
- 1/2 lb. baby portobello mushrooms (sliced)
- 3 garlic cloves (minced)
- 1/3 cup fresh lemon juice
- 1/2 cup sliced green onions (thinly)
- 2 plum tomatoes (seeded and chopped)
- 2 tsp. hot sauce
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. pepper (plus more to taste)
- 1 cup grits (white, not quick-cooking)
- 1 cup water
- 1 cup milk
- 5 Tbsp. butter
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol400mg133% |
Sodium1030mg43% |
Potassium990mg28% |
Protein57g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A25% |
Vitamin C40% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Craig W. 8 years ago
Nice bit of spice to this. I will definitely make it again. I did add velveeta to the grits, but not too much.