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18Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams shrimps
- 3 Tbsp. olive oil
- 500 grams penne pasta
- 100 grams chopped tomatoes
- 1/2 cup mozzarella cheese
- 1 Tbsp. chilli flakes
- 2 Tbsp. parsley leaves
- 1/4 cup grated Parmesan cheese
- salt
- black pepper
- Alfredo sauce
- 2 Tbsp. unsalted butter
- 6 cloves (minced)
- 1 Tbsp. flour
- 200 mL milk
- 1 cup cheddar cheese
- salt
- freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cici G. 6 years ago
This was a very easy recipe to follow and it tasted amazing. The longest part was the prep but the second time around I can see this being ready in 30. We added sage as seasoning and substituted the milk for heavy cream, no regrets.