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Ingredients
US|METRIC
8 SERVINGS
- chicken broth
- taco seasoning
- chicken (Shredded)
- spanish rice
- shredded cheddar cheese (Mexican)
- 12 inches flour tortillas
- olive oil
- 2 Tbsp. olive oil
- 1/2 large onion (white, sliced)
- 1 yellow pepper (large, sliced)
- 1 large green pepper (sliced)
- 15 oz. tomato sauce
- 4 oz. green chiles
- 1/2 cup chicken broth (or water)
- 3 Tbsp. taco seasoning (or a store-bought packet)
- 1 lb. chicken (shredded, we used rotisserie)
- 8 flour tortillas (12-inch)
- 15 oz. refried beans
- 2 cups spanish rice (8 oz. store-bought Spanish rice)
- 1 1/2 cups shredded cheddar cheese (Mexican)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1190mg50% |
| Potassium1290mg37% |
| Protein69g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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