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Easy Shredded Beef Chili in the Instant Pot or Slow Cooker
MY LIFE COOKBOOK15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cumin
- 2 Tbsp. chili powder
- 1/2 tsp. canela
- 2 tsp. salt
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. olive oil
- 3 lb. roast (chunk)
- 1 cup water
- 1 cup bell peppers (chopped*)
- 1/2 onion (chopped)
- 1 tsp. ancho chile powder
- 28 oz. crushed tomatoes (can of)
- 6 Tbsp. tomato paste (or 1 small can)
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