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14Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 bag baby carrots (sliced)
- 10 oz. frozen peas
- 2 Tbsp. butter
- 2 Tbsp. flour (fresh milled)
- 2 cups lamb (or beef broth)
- 6 potatoes (medium sized)
- 4 Tbsp. butter
- 1/2 cup milk
- 2 Tbsp. sour cream
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol135mg45% |
Sodium550mg23% |
Potassium1960mg56% |
Protein33g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A200% |
Vitamin C140% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Audrey a year ago
Flavor was good but the gravy was too thin - I would use 1 to 1.5 cup of broth next time.
jody r. 3 years ago
I added garlic salt and worcestershire sauce while cooking the ground lamb. I love how it turned out. I will definitely be making this again.
Ryanne D. 4 years ago
it was yummy but feel like it could have used some fresh herbs and a bit more seasoning but was yummy none the less