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Nancy Crane: "Great. This is the best recipe I have found for s…" Read More
12Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (I used 93/10)
- 1 green bell pepper (chopped)
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 bag frozen peas and carrots (mix, or whatever veggies your family likes)
- 1 can corn (drained)
- 1/2 tsp. celery salt
- pepper (to taste)
- 1 Tbsp. Worcestershire sauce
- 1 cup beef broth
- 1 Tbsp. cornstarch
- 4 cups mashed potatoes
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol140mg47% |
Sodium1030mg43% |
Potassium1500mg43% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A8% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nancy Crane 2 months ago
Great. This is the best recipe I have found for shepherds pie. I always add some grated cheddar cheese on top.
ShrewdHomeChef 3 years ago
It came out delicious! I skipped the beef broth and flour; it was still moist and flavorful!
Denis O'Donovan 4 years ago
Turned out great. Amazing flavors. I added a little more Worcestershire sauce and more veggies too. Will definitely make it again. Made 8 big portions.
Agnes 4 years ago
Quick and easy to follow. Don’t forget to mix cornstarch in cold water of it gets lumpy