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Easy Shepherd's Pie with Leftover Pot Roast
RESTLESS CHIPOTLE12Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. beef chuck (cooked, shredded and then chopped coarsely)
- 2 cups carrots (sliced, cooked)
- 2 cups green beans
- 1/4 cup butter
- 2 cups whole milk
- 1/3 cup flour
- salt
- pepper
- 2 1/2 lb. potatoes (about 3 to 4 large potatoes)
- 3/4 cup whole milk
- 1/4 cup butter
- 1 cup shredded cheddar
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