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Easy Sheet Pan Vegan Buffalo Chicken Nachos (Gluten-Free, Allergy-Free)
STRENGTH AND SUNSHINE13Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 40 oz. jackfruit (4 Cups of, in Brine, drained)
- 3/4 cup buffalo sauce (Frank's RedHot)
- 2 Tbsp. soy (Vegan/, Free Butter, I use MELT)
- 1 tsp. minced garlic
- 12 oz. corn tortilla chips (Large Yellow)
- 1 batch chicken (Vegan Buffalo)
- 8 oz. vegan cheddar cheese (2 Cups of Shredded)
- 2 cups iceberg lettuce (Shredded)
- 1 cup diced celery
- 1/3 cup green onions (Chopped)
- vegan sour cream (about ½ Cup*)
- frank
- buffalo sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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