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Easy Sheet Pan Salmon and Veggies With Coconut Cilantro Sauce
FOODTALK16Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (whole or sliced in fillets)
- 2 zucchini (sliced longwise)
- 1 white onion (sliced)
- 1 green pepper (sliced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 cup chopped peanuts (for serving)
- fresh basil (for serving)
- 1 bunch cilantro
- 4 Tbsp. coconut milk
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic
- 1 tsp. lime juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium980mg41% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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